Experience a Delightful Holiday with Royal Brunei Culinary

18th December 2020, Royal Brunei Culinary Sdn Bhd launched a holiday market theme at Anjung Saujana, Brunei International Airport.

The holiday market was launched by the Guest of Honour, Yang Mulia Dato Seri Paduka Dr. Haji Abdul Manaf bin Haji Metussin, Deputy Minister of Ministry of Finance and Economy and the Chairman of the Board of Directors for Royal Brunei Culinary, RBC. The event was also attended by the Board of Directors for RBC.

While photo booths are seen everywhere this holiday season, RBC created a fully continental experience for those who seek diner spots with their families during these times.

With heartwarming menus to offer, the holiday market will be held at Anjung Saujana Restaurant section C from the 19th December 2020 to the 5th January 2021, staring from 7:00am until 10:00pm. Providing traditional homemade meals, the holiday market offers continental breakfast, lunch and dinner. Meals are offered with appetizers, mains, soup of the day, A La Carte sandwiches and desserts. During the promotional period, RBC Dining Privilege Cardholders are entitled to enjoy 10% discount

Seats are limited so bookings and reservation are advisable, customers may contact Anjung Saujana Restaurant at 2331853. Follow @anjungsaujanarestaurant and @royalbruneicatering on Instagram for latest news and updates on the promotion.